🍽️ Poached Cod in Broth

Name: Poached Cod in Broth
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg kitchen-ready cod (whole or cut); Lemon juice (from 1 lemon); 2 l water; 75 g mirepoix (frozen); 1 bay leaf; 10 peppercorns; 3 cloves; 5 allspice berries; 1 medium, peeled onion; 2 tbsp salt; 6 tbsp vinegar

1 kcal · 30 min · 4 servings

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Ingredients

1 kg kitchen-ready cod (whole or cut)
Lemon juice (from 1 lemon)
2 l water
75 g mirepoix (frozen)
1 bay leaf
10 peppercorns
3 cloves
5 allspice berries
1 medium, peeled onion
2 tbsp salt
6 tbsp vinegar

Instructions

1. Rinse the cod under cold, running water.
2. Pat the fish dry with a kitchen towel.
3. Drizzle the cod with the juice of one lemon.
4. Let the fish sit aside for about 30 minutes.
5. Bring 2 liters of water together with the remaining ingredients to a boil in a pot.
6. Add the fish to the broth after 5 minutes of boiling time.
7. Bring the broth back to a boil.
8. Let the fish cook through for 25 to 30 minutes.
9. Remove the cooked fish from the broth.
10. Arrange the cod on a pre-warmed plate.

Nutrition per serving

kcal: 1
Protein: 0 g · Fett/Fat: 0 g · Carbs: 0 g