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🍽️ Boiled Lobster in Herb Broth

850 kcal · 30 min · 4 servings

Ingredients

• 4 Lobster (approx. 500 g each)
• 2 Bay leaves
• 1 tsp Peppercorns
• 100 g Leek
• 100 g Celery
• 100 g Carrots
• 750 ml White wine
• 1 Lemon (juiced)
• 1 tsp Salt
• 300 g Butter
• 2 Lemons (organic)

Instructions

1. 1. Fill a large pot with 1.5 liters of water.
2. 2. Lightly salt the water.
3. 3. Add bay leaves and peppercorns to the water.
4. 4. Bring the liquid to a boil.
5. 5. Wash the vegetables thoroughly.
6. 6. Remove any inedible parts from the vegetables.
7. 7. Cut the vegetables into small cubes.
8. 8. Add the vegetable cubes to the boiling broth.
9. 9. Pour the white wine into the pot.
10. 10. Add the lemon juice.
11. 11. Let the mixture boil vigorously for 5 minutes.
12. 12. Take the lobster and place it head-first into the boiling water.
13. 13. Remove the pot from the heat immediately.
14. 14. Let the lobster steep in the hot water for another 10 to 15 minutes.
15. 15. Meanwhile, melt the butter in a small saucepan.
16. 16. Skim the foam rising from the melted butter.
17. 17. Pour the clarified butter into small bowls.
18. 18. Cut the lemon into wedges.
19. 19. Remove the cooked lobster from the water.
20. 20. Serve the lobster with the clarified butter and lemon wedges.
21. 21. Enjoy your boiled lobster.
22. 22. Use the remaining broth for other dishes.

Nutrition per serving

• kcal: 850
• Protein: 26 g · Fett/Fat: 66 g · Carbs: 6 g