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🍽️ Ghost Camembert with Toasted Bread and Chard Salad

680 kcal · 30 min · 4 servings

Ghost Camembert with Toasted Bread and Chard Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the Camembert into small cubes.
  2. 2. Puree the cheese cubes with a small amount of the liquid cream until smooth.
  3. 3. Whip the remaining cream until stiff.
  4. 4. Gently fold the whipped cream into the Camembert mixture.
  5. 5. Season the cream with grated nutmeg, salt, and pepper.
  6. 6. Choose one of the two freezing methods: Use an ice cream maker to freeze the cream until creamy, or place the bowl in the refrigerator.
  7. 7. If using the refrigerator, stir the mixture vigorously every 30 minutes until it is firm after 3 to 4 hours.
  8. 8. Slice the white bread.
  9. 9. Toast the bread slices until golden brown in a pan or toaster.
  10. 10. Wash the chard thoroughly and spin it dry.
  11. 11. Mix vinegar, oil, and salt to create a vinaigrette (an emulsified sauce made of oil and acid).
  12. 12. Drizzle the vinaigrette over the chard and toss it lightly.
  13. 13. Serve the Camembert ice cream together with the toasted bread and the chard salad.
  14. 14. Enjoy a glass of white wine with it.

Nutrition per serving