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🍽️ Juicy Rump Steaks with Crispy Oven Potatoes

653 kcal · 30 min · 4 servings

Juicy Rump Steaks with Crispy Oven Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Score the fat edge of the steaks with a sharp knife. Make small cuts about one centimeter apart.
  2. 2. Season the steaks generously with salt and black pepper.
  3. 3. Brush the steaks with two tablespoons of oil. You can use a brush for this.
  4. 4. Place the steaks on the preheated hot grill.
  5. 5. Grill the steaks for three to five minutes per side. The exact time depends on how well done you like them.
  6. 6. Remove the steaks from the grill. Cover them and let them rest for five minutes.
  7. 7. Peel the potatoes and cut them into even sticks.
  8. 8. Place the potato sticks in cold water for ten minutes.
  9. 9. Thoroughly dry the potatoes with a kitchen towel afterwards.
  10. 10. Mix the dry potatoes with two tablespoons of oil, salt, and pepper.
  11. 11. Preheat the oven. Set it to 200 degrees conventional heat. If you use fan force, set it to 180 degrees. For gas ovens, this is level 3.
  12. 12. Bake the seasoned potatoes for 30 to 40 minutes until golden brown.
  13. 13. Turn the potatoes once halfway through the baking time.
  14. 14. Arrange the rested steaks on the plates.
  15. 15. Sprinkle some fresh pepper over the steaks.
  16. 16. Serve the steaks together with the oven potatoes and herb butter.

Nutrition per serving