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🍽️ Grilled Lamb

334 kcal · 30 min · 4 servings

Ingredients

• 2 slices lamb leg (approx. 200 g each, approx. 2 cm thick)
• 2 tbsp olive oil
• salt
• pepper (from the mill)
• 1 tsp rosemary needles
• 1 lemon

Instructions

1. 1. Brush the lamb meat evenly with oil. Season it generously with salt, pepper, and fresh rosemary.
2. 2. Place the meat on the hot grill and cook for 3 to 4 minutes on each side. Cut a lemon into quarters, place them on the grill, and roast them along with the meat. Serve the finished lamb hot.

Nutrition per serving

• kcal: 334
• Protein: 42 g · Fett/Fat: 18 g · Carbs: 1 g