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🍽️ Grilled Himmel und Earth Skewers

945 kcal · 30 min · 4 servings

Ingredients

• 12 small, waxy potatoes
• salt
• 500 g blood sausage
• 6 small apples
• vegetable oil (for brushing)
• coarse herb salt
• dried marjoram

Instructions

1. 1. Boil potatoes in salted water.
2. 2. Cook potatoes for 15 to 20 minutes.
3. 3. Drain the potatoes.
4. 4. Peel the potatoes.
5. 5. Let the potatoes steam for a moment.
6. 6. Cut blood sausage into 12 pieces.
7. 7. Wash the apples.
8. 8. Halve the apples.
9. 9. Thread one potato onto a skewer.
10. 10. Thread a slice of blood sausage onto the skewer.
11. 11. Thread an apple piece onto the skewer.
12. 12. Brush skewers with oil.
13. 13. Grill skewers on a grill or in a griddle pan.
14. 14. Turn skewers while grilling.
15. 15. Grill for about 8 minutes.
16. 16. Cook until grill marks appear.
17. 17. Season skewers with salt.
18. 18. Season skewers with marjoram.
19. 19. Serve the skewers.

Nutrition per serving

• kcal: 945
• Protein: 26 g · Fett/Fat: 52 g · Carbs: 91 g