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🍽️ Grilled chicken fillet with guacamole

485 kcal · 30 min · 4 servings

Ingredients

• 4 chicken breast fillets
• salt
• pepper (freshly ground)
• 2 ripe avocados
• 3 ripe tomatoes
• 1 red onion
• 2 tbsp lemon juice
• 1 tsp cayenne pepper
• olive oil (extra virgin)
• tortilla flatbreads (ready-made, optional)
• lemon zest (or orange slices)

Instructions

1. 1. Peel the avocados and cut them in half.
2. 2. Remove the pits from the avocado halves.
3. 3. Cut the avocado flesh into small cubes.
4. 4. Wash the tomatoes thoroughly.
5. 5. Cut the washed tomatoes into cubes.
6. 6. Peel the onion.
7. 7. Cut the onion into small cubes.
8. 8. Place the avocado cubes, tomato cubes, and onion cubes into a bowl.
9. 9. Gently mix the ingredients in the bowl.
10. 10. Add two tablespoons of oil to the mixture.
11. 11. Squeeze the juice of one lemon into it.
12. 12. Season the guacamole with salt.
13. 13. Add a pinch of cayenne pepper.
14. 14. Stir everything well until evenly mixed.
15. 15. Pat the chicken breast fillets dry with a kitchen towel.
16. 16. Season the fillets with salt and pepper.
17. 17. Brush the fillets lightly with some oil.
18. 18. Preheat your charcoal or tabletop grill.
19. 19. Place the fillets on the hot grill.
20. 20. Grill the fillets from the first side for three to four minutes.
21. 21. Turn the fillets and grill the other side for another three to four minutes.
22. 22. Remove the grilled fillets from the grill.
23. 23. Slice the fillets into thin slices.
24. 24. Place the chicken slices on the plates.
25. 25. Add the prepared guacamole.
26. 26. Cut lemon or orange slices.
27. 27. Warm the tortillas in the microwave or in a pan.
28. 28. Serve the lemon slices and the warm tortillas with the dish.

Nutrition per serving

• kcal: 485
• Protein: 39 g · Fett/Fat: 24 g · Carbs: 23 g