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🍽️ Grilled Chicken in Oil-Paprika Marinade

644 kcal · 30 min · 4 servings

Grilled Chicken in Oil-Paprika Marinade Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix one tablespoon of oil with paprika powder or poultry seasoning.
  2. 2. Brush the top side of the chicken halves with the oil-paprika mixture.
  3. 3. Season the inside of the chicken halves with salt and paprika powder.
  4. 4. Place fresh parsley inside the cavity of the chicken.
  5. 5. Place the chicken halves cut-side down on a sheet of aluminum foil.
  6. 6. Wrap the chicken securely but not too tightly in the foil.
  7. 7. Place the foil packets on the glowing charcoal.
  8. 8. Grill the chicken for 35 to 45 minutes.
  9. 9. Ensure the grill grate is positioned directly over the hot embers if you are using a grate.
  10. 10. Alternatively, place the packets in a dry pan if you are using a camping stove.
  11. 11. Fry the chicken over medium heat in the pan.

Nutrition per serving