🍽️ Grilled meat, sausages and vegetables

Name: Grilled meat, sausages and vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 8 Rostbratwurst sausages; 4 pork chops; 1 tsp paprika powder; 1 tsp mustard; salt; pepper; 6 tbsp oil; 1 tbsp soy sauce; 4 tomatoes; 8 green and red chili peppers; 4 stalks spring onions; herbs (to taste)

1087 kcal · 30 min · 4 servings

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Ingredients

8 Rostbratwurst sausages
4 pork chops
1 tsp paprika powder
1 tsp mustard
salt
pepper
6 tbsp oil
1 tbsp soy sauce
4 tomatoes
8 green and red chili peppers
4 stalks spring onions
herbs (to taste)

Instructions

1. Mix all the marinade ingredients in a bowl. Place the meat in the mixture and let it marinate for at least 3 hours. Wash the vegetables thoroughly, remove any tough parts, and halve the tomatoes. Season everything lightly with salt.
2. Let the meat drain well before grilling to prevent excessive splattering.
3. Poke the sausages several times with a fork before placing them on the hot grill. Grill the meat and sausages, turning them frequently until they are cooked through.
4. Place the vegetables on the grill along with the meat and grill for about 5 to 10 minutes.
5. Serve the finished dish with your favorite dips and fresh bread.

Nutrition per serving

kcal: 1087
Protein: 78 g · Fett/Fat: 85 g · Carbs: 5 g