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🍽️ Grilled sheep's cheese with colorful vegetables

280 kcal · 30 min · 4 servings

Ingredients

• 2 garlic cloves
• 1 red chili pepper
• 3 sprigs thyme
• 200 g yellow zucchini (1 yellow zucchini)
• 200 g green zucchini (1 green zucchini)
• 300 g large ripe tomatoes (3 large ripe tomatoes)
• 1 bunch spring onions
• 4 artichoke hearts (jar or can)
• salt
• pepper (from the mill)
• 300 g feta cheese
• 1 organic lemon

Instructions

1. 1. Peel the garlic cloves.
2. 2. Slice the garlic into very thin slices.
3. 3. Wash the chili pepper.
4. 4. Remove the stem and seeds from the chili pepper.
5. 5. Halve the chili pepper lengthwise.
6. 6. Cut the chili pepper into thin strips.
7. 7. Wash the thyme.
8. 8. Shake the thyme dry.
9. 9. Strip the thyme leaves from the stems.
10. 10. Wash the yellow and green zucchini.
11. 11. Dry the zucchini with a cloth.
12. 12. Halve the zucchini.
13. 13. Cut the zucchini halves into thick slices.
14. 14. Cut the zucchini slices into batons.
15. 15. Pour boiling water over the tomatoes.
16. 16. Let the tomatoes sit in the hot water for one to two minutes.
17. 17. Rinse the tomatoes under cold water.
18. 18. Peel the skin off the tomatoes.
19. 19. Halve the tomatoes.
20. 20. Remove the pulp and seeds with a spoon.
21. 21. Cut the tomatoes into wedges.
22. 22. Clean the spring onions.
23. 23. Wash the spring onions.
24. 24. Slice the spring onions into rings.
25. 25. Drain the artichoke hearts.
26. 26. Cut the artichoke hearts into eighths.
27. 27. Put all prepared ingredients into a bowl.
28. 28. Season the vegetables with salt and pepper.
29. 29. Toss the vegetables gently.
30. 30. Lay four large sheets of aluminum foil on the work surface.
31. 31. Make sure the foil is about thirty by thirty centimeters.
32. 32. Distribute the vegetables onto the center of the four foil sheets.
33. 33. Cut the sheep's cheese into four thick slices.
34. 34. Place the cheese slices on the vegetables.
35. 35. Rinse the lemon with hot water.
36. 36. Dry the lemon.
37. 37. Slice the lemon into thin slices.
38. 38. Place the lemon slices on the sheep's cheese.
39. 39. Fold the aluminum foil over the vegetables.
40. 40. Seal the foil into tight packets.
41. 41. Place the packets on the hot grill.
42. 42. Grill the packets for about ten minutes.
43. 43. Serve the dish immediately.

Nutrition per serving

• kcal: 280
• Protein: 15 g · Fett/Fat: 19 g · Carbs: 11 g