← All recipes

🍽️ Grilled Corn on the Cob

134 kcal · 30 min · 4 servings

Grilled Corn on the Cob Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the corn under cold running water. Leave the outer husks and the fine silk strands attached to the cob.
  2. 2. Place the corn directly on the hot grill. Cook it for about 25 minutes until tender, turning it occasionally so it browns evenly on all sides.
  3. 3. Serve the grilled corn with herb butter and coarse sea salt.

Nutrition per serving