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🍽️ Grilled Corn on the Cob

280 kcal · 30 min · 4 servings

Ingredients

• 1 l milk (1.5% fat)
• 1 tsp sugar
• 6 ears of corn
• 1 red chili pepper
• 1 small handful cilantro
• 1 lime
• 4 tbsp olive oil (+ oil for the grill)
• 1 bunch chives
• 100 g yogurt butter
• 10 drops truffle oil
• pepper
• sea salt

Instructions

1. 1. Heat 500 milliliters of water, milk, and sugar in a large pot. Add the prepared corn cobs and boil them on medium heat for about 20 minutes.
2. 2. Cut the chili pepper in half lengthwise, remove the seeds, wash it, and finely chop the flesh.
3. 3. Wash the cilantro, shake it dry, pluck off the leaves, and chop them. Wash the lime, dry it, and finely grate the zest. Squeeze the lime, mix 1 tablespoon of juice with the cilantro, chili, and olive oil.
4. 4. Wash the chives, shake them dry, and cut them into fine rings.
5. 5. Beat the butter with a whisk until creamy. Stir in the truffle oil, 1 teaspoon of lime juice, the chives, and some pepper.
6. 6. Lift the corn out of the cooking liquid with a slotted spoon and grill it on the hot, oiled grill, turning frequently, for 5 to 6 minutes all over. Place the cobs on a plate, brush them with the flavored oil, add the butter, and serve with sea salt.

Nutrition per serving

• kcal: 280
• Protein: 3 g · Fett/Fat: 22 g · Carbs: 16 g