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🍽️ Grilled Salmon on Cedar Planks

296 kcal · 30 min · 4 servings

Ingredients

• 2 spring onions
• 2 shallots
• 2 garlic cloves
• 2 sprigs dill
• 0.5 lime (juice)
• 2 tbsp maple syrup
• 2 tbsp olive oil
• salt
• pepper (from the mill)
• 4 salmon fillets (skinless approx. 160 g)

Instructions

1. 1. Soak the cedar plank in cold water for at least one hour, ideally overnight.
2. 2. Wash the spring onions, trim the ends, and slice them into thin rings.
3. 3. Peel the shallots and garlic. Finely dice the garlic and slice the shallots into rings.
4. 4. Rinse the dill, shake off excess water, and finely chop the dill tips.
5. 5. Mix all prepared ingredients in a small bowl with the lime juice, maple syrup, and olive oil.
6. 6. Season the marinade with salt and pepper to taste.
7. 7. Rinse the salmon, pat it dry, place it in a shallow dish, and spread the marinade over the fillets.
8. 8. Let the fish marinate while you preheat the grill.
9. 9. Place the dried cedar plank on the hot grill grate and wait covered until it starts to smoke after four to five minutes.
10. 10. Place the marinated salmon on the plank and cook it covered for ten to fourteen minutes until it is slightly translucent and pink.
11. 11. Serve the salmon immediately while hot on the cedar plank.
12. 12. Enjoy your meal!
13. 13. step 10
14. 14. Rinse the salmon, pat dry, place in a shallow dish and distribute the marinade over the pieces. Let it sit until the grill is hot.
15. 15. step 11 and 12
16. 16. Place the dried wood on the hot grate and wait covered until it starts to smoke after 4-5 minutes.
17. 17. Place the marinated fish on top and cook covered for 10-14 minutes until slightly translucent and pink.
18. 18. Serve immediately hot on the cedar wood plate.

Nutrition per serving

• kcal: 296
• Protein: 25 g · Fett/Fat: 19 g · Carbs: 5 g