🍽️ Grilled Salmon

Name: Grilled Salmon
Total time: 30 min
Yield: 4 servings
Ingredients: 4 salmon steaks; salt (pepper); 1 tbsp lemon juice; 1 garlic clove; 2 tbsp mustard; 3 tbsp red wine vinegar; 8 tbsp olive oil; 0.5 bunch dill

551 kcal · 30 min · 4 servings

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Ingredients

4 salmon steaks
salt (pepper)
1 tbsp lemon juice
1 garlic clove
2 tbsp mustard
3 tbsp red wine vinegar
8 tbsp olive oil
0.5 bunch dill

Instructions

1. Rinse the salmon under cold water.
2. Pat the fillets completely dry with a kitchen towel.
3. Rub the fillets with lemon juice.
4. Season the fish lightly with salt.
5. Peel the garlic clove.
6. Press the garlic.
7. Mix the garlic in a small bowl with vinegar, mustard, and oil.
8. Stir the mixture until a uniform marinade forms.
9. Coat the salmon cutlets evenly with the marinade.
10. Let the fish marinate for about half an hour.
11. Turn the fish over occasionally to ensure the marinade penetrates well.
12. Place the salmon cutlets on the charcoal grill.
13. Cook the fish for about 6 minutes.
14. Turn the fish frequently while grilling.
15. Wash the dill.
16. Shake the dill dry.
17. Chop the dill finely.
18. Spread the fresh parsley over the finished fish.
19. Sprinkle the chopped dill over the fish.
20. Serve the salmon.

Nutrition per serving

kcal: 551
Protein: 41 g · Fett/Fat: 43 g · Carbs: 1 g