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🍽️ Grilled Lobster with Bruschetta

1465 kcal · 30 min · 4 servings

Ingredients

• 2 small, cooked lobster
• 3 tbsp olive oil
• 1 half slice pan white bread
• 2 green pepper-mini fruits
• 2 shallots
• 1 clove garlic
• 1 half dried tomato
• 20 g freshly grated parmesan
• 2 slices (thin elongated) flatbread
• 1 tsp fresh thyme
• 2 tbsp butter
• 1 tsp cayenne pepper

Instructions

1. 1. Brush the lobster with one tablespoon of olive oil.
2. 2. Heat a grill pan over high heat.
3. 3. Grill the lobster briefly on all sides.
4. 4. Halve the white sandwich bread.
5. 5. Brush the bread and the bell pepper with a little olive oil.
6. 6. Grill the bread and the bell pepper briefly.
7. 7. Peel the shallots and the garlic.
8. 8. Finely dice the shallots and the garlic.
9. 9. Finely dice the tomato.
10. 10. Mix the shallots, garlic, tomato, and Parmesan together.
11. 11. Brush the flatbread with the remaining olive oil.
12. 12. Spread the tomato mixture onto the flatbread.
13. 13. Broil the bruschetta briefly under the preheated grill.
14. 14. Heat the butter in a pan.
15. 15. Stir the cayenne pepper into the butter.
16. 16. Add the thyme leaves.
17. 17. Cut the lobster into pieces using a large sharp knife.
18. 18. Decoratively plate the lobster.
19. 19. Add the prepared ingredients to the lobster.

Nutrition per serving

• kcal: 1465
• Protein: 61 g · Fett/Fat: 38 g · Carbs: 216 g