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🍽️ Grilled Halloumi and Zucchini with Berry Salsa

354 kcal · 30 min · 4 servings

Grilled Halloumi and Zucchini with Berry Salsa Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pick over the berries and wash them thoroughly.
  2. 2. Halve the berries according to their size.
  3. 3. Wash the chili pepper.
  4. 4. Cut the chili pepper in half lengthwise.
  5. 5. Remove the seeds from the chili pepper.
  6. 6. Cut the chili pepper into thin strips.
  7. 7. Clean the spring onions.
  8. 8. Wash the spring onions.
  9. 9. Shake the spring onions dry.
  10. 10. Slice the spring onions into thin rings.
  11. 11. Wash the rosemary.
  12. 12. Shake the rosemary dry.
  13. 13. Pluck the needles off the rosemary.
  14. 14. Whisk the balsamic vinegar with the honey.
  15. 15. Add the chili strips to the vinegar-honey mixture.
  16. 16. Add the rosemary needles to the mixture.
  17. 17. Season the mixture with a pinch of salt.
  18. 18. Season the mixture with pepper.
  19. 19. Fold the berries into the marinade.
  20. 20. Fold the spring onion rings into the marinade.
  21. 21. Let the salsa marinate for about 30 minutes.
  22. 22. Clean the zucchini.
  23. 23. Wash the zucchini.
  24. 24. Slice the zucchini diagonally into strips.
  25. 25. Brush the zucchini strips with some oil.
  26. 26. Cut the halloumi into strips about 5 millimeters thick.
  27. 27. Place the zucchini on the hot grill.
  28. 28. Grill the zucchini for 4 to 5 minutes on one side.
  29. 29. Turn the zucchini and grill for 4 to 5 minutes on the other side.
  30. 30. Place the halloumi on the hot grill.
  31. 31. Grill the halloumi for 4 to 5 minutes on one side.
  32. 32. Turn the halloumi and grill for 4 to 5 minutes on the other side.
  33. 33. Rub the grilled zucchini with coarse sea salt.
  34. 34. Rub the grilled zucchini with pepper.
  35. 35. Serve the zucchini together with the halloumi.
  36. 36. Serve the salsa alongside.

Nutrition per serving