🍽️ Grilled Endive

Name: Grilled Endive
Total time: 30 min
Yield: 4 servings
Ingredients: 4 heads chicory; 2 tbsp olive oil; 3 tbsp balsamic vinegar; sea salt; pepper (from the mill)

73 kcal · 30 min · 4 servings

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Ingredients

4 heads chicory
2 tbsp olive oil
3 tbsp balsamic vinegar
sea salt
pepper (from the mill)

Instructions

1. Rinse the endive thoroughly.
2. Pat the vegetable dry with a kitchen towel.
3. Cut the endive heads in half lengthwise.
4. Heat a grill pan and add some olive oil.
5. Place the endive halves cut-side down in the hot pan.
6. Sear the vegetable pieces for 4 to 5 minutes.
7. Turn the endive halves and cook the other side for another 4 to 5 minutes.
8. Remove the pan from the heat when distinct grill marks are visible on both sides.
9. Pour a splash of balsamic vinegar into the hot pan.
10. Let the liquid boil briefly until it thickens slightly.
11. Season the sauce with salt and black pepper to taste.
12. Place the grilled endive on a serving plate.
13. Pour the warm balsamic sauce over the vegetable.
14. Serve the endive immediately while warm.

Nutrition per serving

kcal: 73
Protein: 2 g · Fett/Fat: 5 g · Carbs: 5 g