🍽️ Grilled Sea Bass

Name: Grilled Sea Bass
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g Sea bass (ready for cooking); Olive oil (for brushing); 1 tbsp Lemon juice; Salt; Pepper (from the mill)

761 kcal · 30 min · 4 servings

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Ingredients

600 g Sea bass (ready for cooking)
Olive oil (for brushing)
1 tbsp Lemon juice
Salt
Pepper (from the mill)

Instructions

1. Rinse the fish under running water.
2. Pat the fish completely dry with a kitchen towel.
3. Brush the fish with oil on the outside.
4. Pour lemon juice into the belly cavity of the fish.
5. Season the fish with salt and pepper.
6. Place the fish on the hot grill grate.
7. Grill the fish over low heat.
8. Grill one side for 5 to 6 minutes.
9. Turn the fish and grill the other side for another 5 to 6 minutes.
10. Slice lemons for serving.
11. Serve the grilled sea bass with the lemon slices.

Nutrition per serving

kcal: 761
Protein: 110 g · Fett/Fat: 35 g · Carbs: 0 g