🍽️ Grilled Squid with Smoked Paprika

Name: Grilled Squid with Smoked Paprika
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tsp smoked paprika; salt; pepper (from the mill); 4 tbsp olive oil; 800 g fresh squid; lemon juice (to taste)

254 kcal · 30 min · 4 servings

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Ingredients

2 tsp smoked paprika
salt
pepper (from the mill)
4 tbsp olive oil
800 g fresh squid
lemon juice (to taste)

Instructions

1. Mix the paprika powder with salt, pepper, and the oil.
2. Wash the squid and clean them.
3. Cut the squid into large pieces.
4. Mix the squid pieces with the oil mixture.
5. Let the squid marinate for 15 minutes.
6. Preheat the grill.
7. Place the squid on the grill.
8. Grill the squid on all sides over medium heat.
9. Grill the squid for 3 to 4 minutes.
10. Arrange the grilled squid in a bowl.
11. Drizzle the squid with lemon juice to taste.
12. Serve the squid.

Nutrition per serving

kcal: 254
Protein: 32 g · Fett/Fat: 12 g · Carbs: 4 g