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🍰 Grilled Thai Fruits

58 kcal · 30 min · 4 servings

Ingredients

• 4 stalks lemongrass
• 15 g ginger (1 piece)
• 1 organic lime
• 1 tbsp liquid honey
• 100 g small carambolas (1 small carambola)
• 8 physalis
• 200 g papaya (0.5 papayas)
• 100 g fresh pineapple

Instructions

1. 1. Thoroughly wash the lemongrass.
2. 2. Remove the dry outer leaves.
3. 3. Cut the stalks in half lengthwise.
4. 4. Peel the ginger.
5. 5. Grate the ginger finely.
6. 6. Rinse the lime under hot water.
7. 7. Dry the lime.
8. 8. Use a zester to remove very thin strips of the peel.
9. 9. Cut the lime in half.
10. 10. Squeeze the lime juice.
11. 11. Put the juice into a small bowl.
12. 12. Add the grated ginger.
13. 13. Add the honey.
14. 14. Stir the mixture well.
15. 15. Wash the carambolas.
16. 16. Dry the carambolas with a cloth.
17. 17. Slice the carambolas.
18. 18. Remove the physalis from their husks.
19. 19. Wash the physalis.
20. 20. Dry the physalis.
21. 21. Cut the pineapple into bite-sized pieces.
22. 22. Take half a papaya.
23. 23. Remove the seeds with a tablespoon.
24. 24. Peel the papaya.
25. 25. Cut the papaya into bite-sized pieces.
26. 26. Line a baking tray with baking paper.
27. 27. Thread the fruits alternately onto the lemongrass skewers.
28. 28. Brush the skewers with the lime-honey mixture.
29. 29. Place the skewers on the baking tray.
30. 30. Preheat the oven to the grill function.
31. 31. Grill the fruit skewers for 5 to 8 minutes.
32. 32. Turn the skewers once.
33. 33. Grill until the fruit edges are light brown.
34. 34. Sprinkle the lime peel strips over them.
35. 35. Serve the skewers immediately.

Nutrition per serving

• kcal: 58
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 11 g