← All recipes

🍽️ Lamb Skewers with Herb-Lemon Marinade

315 kcal · 30 min · 4 servings

Ingredients

• 600 g lamb meat (from the leg, kitchen-ready, trimmed)
• 2 sprigs mint
• 2 sprigs parsley
• 1 sprig coriander
• 1 untreated lemon (juice)
• 1 pinch cumin
• 6 tbsp olive oil
• salt
• pepper (from the mill)

Instructions

1. 1. Rinse the lamb meat under running water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Cut the meat into equal-sized, bite-sized cubes.
4. 4. Rinse the fresh herbs under cold water.
5. 5. Shake the herbs dry to remove excess water.
6. 6. Finely chop the herb leaves.
7. 7. Mix the chopped herbs with the lemon juice, cumin, and oil in a bowl.
8. 8. Season the marinade with salt and pepper to taste.
9. 9. Add the meat cubes to the marinade and toss them to coat evenly.
10. 10. Let the meat marinate for about 2 hours.
11. 11. Preheat your grill to medium-high heat.
12. 12. Thread the marinated meat cubes onto the wooden skewers.
13. 13. Place the skewers on the hot grill.
14. 14. Grill the skewers for about 8 minutes.
15. 15. Turn the skewers regularly while grilling to ensure even cooking.
16. 16. Remove the finished skewers from the grill.
17. 17. Arrange the skewers on plates.
18. 18. Serve the skewers immediately while warm.

Nutrition per serving

• kcal: 315
• Protein: 31 g · Fett/Fat: 21 g · Carbs: 1 g