🍽️ Grilled Shrimp Skewers with Yogurt Dip

Name: Grilled Shrimp Skewers with Yogurt Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g Tiger shrimp (kitchen-ready, deveined and peeled except for the tail segment); 5 tbsp Olive oil; 2 tbsp fresh chopped Basil; Chili flakes; Sea salt; 1 Garlic clove; 150 g Yogurt; 150 g Crème fraîche; Pepper (from the mill); Lemon zest (for garnishing)

427 kcal · 30 min · 4 servings

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Ingredients

800 g Tiger shrimp (kitchen-ready, deveined and peeled except for the tail segment)
5 tbsp Olive oil
2 tbsp fresh chopped Basil
Chili flakes
Sea salt
1 Garlic clove
150 g Yogurt
150 g Crème fraîche
Pepper (from the mill)
Lemon zest (for garnishing)

Instructions

1. Wash the shrimp thoroughly and pat them dry with a kitchen towel.
2. Thread the shrimp onto 12 wooden skewers.
3. Mix the oil with the basil and chili to create a marinade.
4. Brush the shrimp on the skewers generously with the oil mixture.
5. Preheat the grill and place the skewers on it.
6. Grill the shrimp for 3 to 4 minutes, turning them occasionally.
7. Brush the shrimp with a little oil repeatedly while grilling.
8. Season the cooked shrimp with sea salt at the end.
9. Peel the garlic and chop it very finely.
10. Mix the chopped garlic with the yogurt and cream.
11. Season the dip to taste with salt and pepper.
12. Fill the dip into small bowls.
13. Serve the skewers together with the dip.
14. Garnish the dish with lemon wedges and serve.

Nutrition per serving

kcal: 427
Protein: 40 g · Fett/Fat: 27 g · Carbs: 6 g