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🍽️ Rosemary Grilled Pigeons

385 kcal · 30 min · 4 servings

Rosemary Grilled Pigeons Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the pigeons thoroughly.
  2. 2. Pat them dry with a kitchen towel.
  3. 3. Cut the pigeons open along the backbone using poultry shears.
  4. 4. Flatten the pigeons open.
  5. 5. Gently pound them flat.
  6. 6. Finely chop half of the rosemary needles.
  7. 7. Peel the garlic.
  8. 8. Press the garlic through.
  9. 9. Heat the butter in a pan.
  10. 10. Mix the butter with the garlic.
  11. 11. Add the chopped rosemary needles.
  12. 12. Add thyme.
  13. 13. Season with salt.
  14. 14. Season with pepper.
  15. 15. Stir in the red wine.
  16. 16. Brush the pigeons with the marinade.
  17. 17. Place the pigeons on the hot grill.
  18. 18. Cook them for about 30 minutes.
  19. 19. Turn the pigeons halfway through.
  20. 20. Brush them repeatedly with the marinade.
  21. 21. Garnish the finished pigeons with the remaining rosemary.

Nutrition per serving