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🍽️ Grilled Beef and Shrimp Skewers

251 kcal · 30 min · 4 servings

Ingredients

• 300 g beef tenderloin (kitchen-ready)
• 300 g shrimp (peeled and deveined)
• 1 garlic clove
• 1 tsp tomato paste
• 4 tbsp olive oil
• 0.25 tsp chili powder
• 0.5 tsp dried oregano
• salt
• pepper (from the mill)

Instructions

1. 1. Preheat your grill.
2. 2. Rinse the meat under running water.
3. 3. Pat the meat dry with a kitchen towel.
4. 4. Remove any inedible parts from the meat.
5. 5. Cut the meat into large chunks.
6. 6. Rinse the shrimp under running water.
7. 7. Pat the shrimp dry with a kitchen towel.
8. 8. Thread alternating pieces of meat and shrimp onto the wooden skewers.
9. 9. Peel the garlic cloves.
10. 10. Press the garlic into a small bowl.
11. 11. Add the tomato paste to the bowl.
12. 12. Add the oil to the bowl.
13. 13. Add the chili peppers to the bowl.
14. 14. Add the oregano to the bowl.
15. 15. Add the salt to the bowl.
16. 16. Add the pepper to the bowl.
17. 17. Mix all the marinade ingredients well together.
18. 18. Brush the skewers with the marinade.
19. 19. Place the skewers on the hot grill.
20. 20. Grill the skewers all around for 6 to 8 minutes.
21. 21. Arrange the skewers on plates.
22. 22. Serve the skewers.

Nutrition per serving

• kcal: 251
• Protein: 30 g · Fett/Fat: 14 g · Carbs: 1 g