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🍽️ Grilled Giant Mushrooms with Olive Oil, Garlic, and Herbs

235 kcal · 30 min · 4 servings

Grilled Giant Mushrooms with Olive Oil, Garlic, and Herbs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Clean the mushrooms thoroughly.
  2. 2. Peel the oranges to get the zest.
  3. 3. Squeeze the juice from the oranges.
  4. 4. Pluck the parsley leaves from the stems.
  5. 5. Set aside some parsley leaves to use as a garnish later.
  6. 6. Chop the rest of the parsley.
  7. 7. Peel the garlic.
  8. 8. Slice the garlic into thin pieces.
  9. 9. Brush a heatproof dish with one tablespoon of olive oil.
  10. 10. Place the mushrooms in the prepared dish.
  11. 11. Add the garlic, chopped parsley, dill, orange zest, and orange juice.
  12. 12. Drizzle everything with the remaining olive oil.
  13. 13. Season the mixture with salt to taste.
  14. 14. Preheat the grill.
  15. 15. Grill the mushrooms for about 10 minutes.
  16. 16. Garnish the grilled mushrooms with the reserved parsley leaves.
  17. 17. Finally, taste the mushrooms to adjust the seasoning.
  18. 18. Serve the grilled mushrooms.

Nutrition per serving