🍽️ Crispy Turkey and Vegetable Skewers from the Grill

Name: Crispy Turkey and Vegetable Skewers from the Grill
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g turkey breast fillet; 2 zucchini; 16 cherry tomatoes; 1 garlic clove (chopped); 4 tbsp olive oil; salt; pepper; 2 tsp curry powder

230 kcal · 30 min · 4 servings

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Ingredients

400 g turkey breast fillet
2 zucchini
16 cherry tomatoes
1 garlic clove (chopped)
4 tbsp olive oil
salt
pepper
2 tsp curry powder

Instructions

1. Cut the meat into cubes measuring approximately 3 by 3 centimeters.
2. Wash the zucchini thoroughly.
3. Cut the zucchini in half lengthwise.
4. Slice the zucchini halves into rounds about 1.5 centimeters thick.
5. Thread the skewers alternately with pieces of meat, zucchini slices, and tomatoes.
6. Mix the garlic, oil, curry powder, salt, and pepper together in a small bowl.
7. Brush the skewers generously with the spice mixture.
8. Preheat a pan or the grill.
9. Fry or grill the skewers on all sides for a total of about 5 minutes.
10. Remove the skewers from the heat as soon as the meat and vegetables are cooked through and golden brown.
11. Serve the skewers hot.

Nutrition per serving

kcal: 230
Protein: 27 g · Fett/Fat: 11 g · Carbs: 4 g