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🍽️ Honey Oregano Grilled Carrots

136 kcal · 30 min · 4 servings

Ingredients

• 800 g Carrots
• 3 tbsp Olive oil
• 0.5 tsp liquid honey
• 1.5 tbsp Orange juice
• 0.5 tsp dried oregano
• Sea salt
• Pepper

Instructions

1. 1. Wash the carrots thoroughly and remove the green tops.
2. 2. Peel the carrots completely.
3. 3. Cut each carrot in half lengthwise.
4. 4. Whisk the oil, honey, orange juice, and oregano together in a small bowl to form a smooth marinade.
5. 5. Brush the cut surfaces of the carrots generously with the marinade.
6. 6. Place the carrots on the preheated hot grill with the brushed side facing down.
7. 7. Close the grill lid.
8. 8. Grill the carrots for about 6 minutes.
9. 9. Season the carrots to taste with salt and pepper.
10. 10. Portion the carrots onto four plates and serve them warm.

Nutrition per serving

• kcal: 136
• Protein: 2 g · Fett/Fat: 8 g · Carbs: 14 g