🍽️ Grilled Langoustines with Lemon Dressing

Name: Grilled Langoustines with Lemon Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 12 langoustines; 0.5 lemon; 3 garlic cloves; 4 tbsp oil; salt; pepper (from the mill); lemon wedges

240 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

12 langoustines
0.5 lemon
3 garlic cloves
4 tbsp oil
salt
pepper (from the mill)
lemon wedges

Instructions

1. Cut the langoustines in half lengthwise.
2. Remove the dark vein from the back of the langoustines.
3. Squeeze the lemon to extract the juice.
4. Peel the garlic cloves.
5. Press the garlic through a press or crush it finely.
6. Mix the lemon juice, garlic, and oil in a small bowl.
7. Preheat your grill to medium-high heat.
8. Brush the langoustines evenly with the oil-lemon mixture.
9. Place the langoustines on the hot grill.
10. Grill the langoustines for 6 to 8 minutes until cooked through.
11. Season the langoustines with salt and pepper after grilling.
12. Cut the remaining lemon into wedges.
13. Arrange the grilled langoustines on plates.
14. Garnish the dish with the lemon wedges.

Nutrition per serving

kcal: 240
Protein: 28 g · Fett/Fat: 14 g · Carbs: 2 g