← All recipes

🍽️ Crispy Grilled Potatoes

138 kcal · 30 min · 4 servings

Ingredients

• 1 kg large potatoes
• 4 tbsp oil
• 1 lemon
• salt, black pepper from the mill
• paprika powder sweet

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Cut the potatoes into diagonal slices about half a centimeter thick.
3. 3. Pat the slices dry and brush them lightly with oil.
4. 4. Place the potato slices on the grill.
5. 5. Grill the potatoes for about 8 minutes until they are cooked through.
6. 6. Wash the lemon under warm water.
7. 7. Peel the lemon zest very thinly, avoiding the white pith.
8. 8. Finely chop the lemon zest.
9. 9. Mix the lemon zest with coarsely ground pepper, a pinch of salt, and sweet paprika powder.
10. 10. Spread the finished spice mixture evenly over the grilled potato slices.

Nutrition per serving

• kcal: 138
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 20 g