🍽️ Grilled Potato and Sausage Skewers

Name: Grilled Potato and Sausage Skewers
Total time: 30 min
Yield: 4 servings
Ingredients: 12 small bratwursts; 12 small potatoes (pre-cooked); 1 red onion; 1 white onion; 12 bay leaves; 1 sprig of rosemary; 6 tbsp olive oil; 1 tbsp finely chopped parsley; salt; pepper (from a grinder); 4 wooden skewers

1176 kcal · 30 min · 4 servings

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Ingredients

12 small bratwursts
12 small potatoes (pre-cooked)
1 red onion
1 white onion
12 bay leaves
1 sprig of rosemary
6 tbsp olive oil
1 tbsp finely chopped parsley
salt
pepper (from a grinder)
4 wooden skewers

Instructions

1. Preheat the oven to 220 degrees Celsius with top and bottom heat.
2. Peel the onions and cut them into wedges.
3. Carefully separate the onion wedges into individual layers.
4. Peel the potatoes.
5. Thread the sausages, potato pieces, onion wedges, and bay leaves onto the skewers in an alternating pattern.
6. Mix the oil with the parsley, salt, and pepper.
7. Place the skewers on a baking sheet.
8. Brush the skewers with the seasoned oil.
9. Scatter the rosemary sprigs over the skewers.
10. Place the tray in the center of the preheated oven and bake the skewers for 10 minutes.
11. Switch the oven to the grill setting.
12. Grill the skewers for 1 to 2 minutes until they are golden brown.
13. Serve the skewers on a preheated plate.

Nutrition per serving

kcal: 1176
Protein: 43 g · Fett/Fat: 90 g · Carbs: 49 g