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🍽️ Grilled Veal Liver with Coriander and Orange

284 kcal · 30 min · 4 servings

Ingredients

• 0.5 tsp coriander
• 0.5 tsp peppercorns
• 1 tbsp thyme leaves
• 3 tbsp olive oil
• 800 g veal liver (kitchen-ready)
• 2 oranges
• sea salt

Instructions

1. 1. Place the coriander, pepper, and thyme into a mortar.
2. 2. Crush the spices with the pestle until they are finely ground.
3. 3. Stir the oil into the spice powder until a paste forms.
4. 4. Rinse the veal liver briefly under running water.
5. 5. Pat the liver completely dry with a kitchen towel.
6. 6. Cut the liver into eight thin slices.
7. 7. Peel the oranges completely to remove all white pith.
8. 8. Cut the oranges into thick slices.
9. 9. Brush the orange and liver slices generously with the spice oil paste.
10. 10. Preheat the grill to high heat.
11. 11. Place the liver slices on the hot grill.
12. 12. Grill the liver on the first side for two to three minutes until golden brown.
13. 13. Turn the liver and grill the second side for another two to three minutes.
14. 14. Brush the liver with a little oil repeatedly while grilling.
15. 15. Season the grilled veal liver with salt just before serving.
16. 16. Arrange the liver on plates together with the grilled oranges.
17. 17. Serve the dish immediately while warm.

Nutrition per serving

• kcal: 284
• Protein: 31 g · Fett/Fat: 10 g · Carbs: 17 g