🍽️ Scallop Skewers with Pear and Lemongrass

Name: Scallop Skewers with Pear and Lemongrass
Total time: 30 min
Yield: 4 servings
Ingredients: 16 stalks lemongrass (thin); 2 kaffir lime leaves; 2 ripe pears; 16 scallops (without coral); 8 slices Parma ham; salt; pepper (from the mill); 40 g butter

389 kcal · 30 min · 4 servings

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Ingredients

16 stalks lemongrass (thin)
2 kaffir lime leaves
2 ripe pears
16 scallops (without coral)
8 slices Parma ham
salt
pepper (from the mill)
40 g butter

Instructions

1. Wash the lemongrass stalks and kaffir lime leaves in hot water. Pat them dry with a cloth.
2. Wash the pears and dry them. Cut each pear into eight wedges, removing the core.
3. Halve the ham strips lengthwise. Wrap one ham strip around each scallop.
4. Thread one wrapped scallop and one pear wedge alternately onto a lemongrass stalk.
5. Season the skewers with salt and pepper.
6. Melt the butter in a pan until it foams. Add the kaffir lime leaves and fry them for 5 to 10 minutes.
7. Pour the flavored butter over the skewers.
8. Grill the skewers on the preheated grill for 8 to 10 minutes, turning them on both sides.

Nutrition per serving

kcal: 389
Protein: 33 g · Fett/Fat: 19 g · Carbs: 21 g