🍽️ Spicy Marinated Grilled Chicken Pieces

Name: Spicy Marinated Grilled Chicken Pieces
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ready-to-cook chicken; 1 lemon; pepper (from the mill); salt; 1 ginger; 2 garlic cloves; 350 g yogurt; 2 tbsp vegetable oil; 0.5 tsp chili powder; 2 tsp paprika powder; 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp black pepper; 0.5 tsp turmeric powder; 1 tsp ground nutmeg

520 kcal · 30 min · 4 servings

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Ingredients

1 ready-to-cook chicken
1 lemon
pepper (from the mill)
salt
1 ginger
2 garlic cloves
350 g yogurt
2 tbsp vegetable oil
0.5 tsp chili powder
2 tsp paprika powder
1 tsp ground cumin
1 tsp ground coriander
0.5 tsp black pepper
0.5 tsp turmeric powder
1 tsp ground nutmeg

Instructions

1. Break the chicken down into 6 to 8 pieces.
2. Score the surface of the meat pieces about 0.5 centimeters deep with a knife.
3. Place the chicken pieces in a shallow baking dish.
4. Season the meat with salt and pepper.
5. Pour lemon juice over the pieces.
6. Let the meat marinate for about 30 minutes.
7. Peel the ginger and the garlic clove.
8. Grate the ginger finely into a small bowl.
9. Press the garlic through a garlic press directly into the bowl with the ginger.
10. Mix the yogurt with all the other spices for the marinade.
11. Add the ginger-garlic mixture to the yogurt marinade and mix everything well.
12. Generously coat the chicken pieces with the marinade.
13. Cover the dish with aluminum foil.
14. Marinate the poultry for 8 hours or overnight in the refrigerator.
15. Preheat the oven to 180 degrees.
16. Place a sheet of aluminum foil on the grill rack.
17. Place the marinated chicken pieces on the foil.
18. Serve the grilled pieces with, for example, a tomato dip.

Nutrition per serving

kcal: 520
Protein: 48 g · Fett/Fat: 28 g · Carbs: 12 g