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🍽️ Grilled Chicken Skewers with Fried Potatoes

318 kcal · 30 min · 4 servings

Ingredients

• 2 chicken breast fillets
• 200 g white beans (washed and well drained)
• 100 g beans
• 2 tbsp balsamic vinegar
• 0.5 bunch basil
• 2 bell peppers
• olive oil
• 500 g potatoes (cooked)
• 2 tbsp thyme (finely chopped)
• 2 garlic cloves (finely chopped)
• 100 ml vegetable broth
• 1 tsp honey
• salt
• pepper (from the mill)

Instructions

1. 1. Wash the green beans.
2. 2. Trim the ends of the beans.
3. 3. Bring water to a boil and add some salt.
4. 4. Boil the beans for about 5 minutes.
5. 5. Make sure the beans remain very firm to the bite.
6. 6. Wash the peppers.
7. 7. Cut the peppers in half.
8. 8. Remove the inside with the seeds.
9. 9. Slice the pepper flesh into strips.
10. 10. Heat about 4 tablespoons of oil in a pan.
11. 11. Sauté the beans and peppers in the pan.
12. 12. Add the garlic.
13. 13. Deglaze the mixture with balsamic vinegar.
14. 14. Add the broth.
15. 15. Let the mixture simmer for about 5 minutes.
16. 16. Season the sauce with salt.
17. 17. Add the honey.
18. 18. Season with pepper.
19. 19. Stir in the basil.
20. 20. Remove the pan from the heat.
21. 21. Let the sauce cool down slightly.
22. 22. Peel the potatoes.
23. 23. Cut the potatoes into cubes.
24. 24. Heat oil in a pan.
25. 25. Fry the potato cubes slowly in the hot oil.
26. 26. Fry the potatoes for about 8 to 10 minutes.
27. 27. Turn the potatoes until they are golden brown.
28. 28. Season the potatoes with salt.
29. 29. Season the potatoes with pepper.
30. 30. Wash the chicken.
31. 31. Pat the meat dry.
32. 32. Slice the meat into pieces about 2 centimeters thick.
33. 33. Thread the meat onto wooden skewers.
34. 34. Season the skewers with thyme.
35. 35. Season the skewers with salt.
36. 36. Season the skewers with pepper.
37. 37. Drizzle the skewers with a little oil.
38. 38. Preheat the grill.
39. 39. Grill the skewers on both sides.
40. 40. Turn the skewers repeatedly.
41. 41. Grill the skewers for about 4 to 6 minutes.
42. 42. Place the cooled bean and pepper mixture onto the grilled skewers.
43. 43. Place the skewers on top of the fried potato cubes.
44. 44. Serve the dish with the bean salad.

Nutrition per serving

• kcal: 318
• Protein: 29 g · Fett/Fat: 9 g · Carbs: 29 g