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🍽️ Grilled Meatball Skewers and Chicken Kebab with Onions

842 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 1 clove garlic
• 1 bunch parsley
• 100 g feta
• 2 bell peppers
• 600 g minced meat
• 2 tbsp quark
• salt
• pepper (from the mill)
• 0.5 tsp mustard
• 2 tbsp parmesan
• 1 tbsp olive oil
• 1 onion
• 1 lemon
• 1 tsp thyme
• 1 tsp oregano
• 1 pinch cinnamon powder
• 1 tsp tomato paste
• 8 tbsp olive oil
• salt
• pepper (from the mill)
• 600 g turkey breast fillet
• 2 red onions

Instructions

1. 1. Peel the onion and dice it finely.
2. 2. Peel the garlic and chop it finely.
3. 3. Wash the parsley and shake it dry.
4. 4. Chop the parsley finely.
5. 5. Cut the feta cheese into 24 small cubes.
6. 6. Wash the bell peppers.
7. 7. Halve the bell peppers.
8. 8. Remove the seeds from the bell peppers.
9. 9. Cut each half into 6 pieces.
10. 10. Mix the minced meat with the quark.
11. 11. Season the mixture with salt and pepper.
12. 12. Add the mustard to the meat mixture.
13. 13. Fold in the chopped parsley.
14. 14. Add the diced onion.
15. 15. Add the chopped garlic.
16. 16. Add the parmesan.
17. 17. Wrap each feta cube with the meat mixture.
18. 18. Form small balls from the mixture.
19. 19. Thread the meatballs and pepper pieces alternately onto the skewers.
20. 20. Brush the skewers with oil.
21. 21. Grill the skewers for about 10 to 12 minutes.
22. 22. Turn the skewers frequently.
23. 23. Peel the red onion.
24. 24. Chop the red onion very finely.
25. 25. Grate the lemon zest.
26. 26. Squeeze the lemon juice.
27. 27. Mix the finely chopped onion with the thyme.
28. 28. Add the oregano.
29. 29. Add the cinnamon.
30. 30. Add the tomato paste.
31. 31. Add the oil.
32. 32. Season the marinade with salt and pepper.
33. 33. Add the lemon juice.
34. 34. Add the lemon zest.
35. 35. Mix the marinade well together.
36. 36. Cut the chicken breast into cubes.
37. 37. Mix the chicken cubes with the marinade.
38. 38. Cover the bowl.
39. 39. Let the meat marinate for about 3 hours.
40. 40. Peel the red onions.
41. 41. Cut the red onions lengthwise into wedges.
42. 42. Drain the meat.
43. 43. Brush the onions with the drained marinade.
44. 44. Thread the meat and onions alternately onto the skewers.
45. 45. Grill the skewers for 10 to 12 minutes.
46. 46. Turn the skewers frequently.

Nutrition per serving

• kcal: 842
• Protein: 74 g · Fett/Fat: 57 g · Carbs: 7 g