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🍽️ Rosemary Chicken Skewers with Chili Marinade

346 kcal · 30 min · 4 servings

Ingredients

• 1 kg chicken breast fillet (or turkey breast)
• 8 sprigs rosemary
• 4 tbsp sunflower oil
• 0.5 tsp paprika powder
• salt
• pepper
• 1 pinch chili peppers

Instructions

1. 1. Cut the meat into small, bite-sized pieces.
2. 2. Thread the pieces of meat onto the rosemary sprigs one by one.
3. 3. Mix the oil with paprika powder, salt, pepper, and chili in a bowl.
4. 4. Place the skewers in the marinade and turn them so they are well coated.
5. 5. Let the skewers marinate for at least 30 minutes.
6. 6. Preheat your tabletop grill.
7. 7. Grill the skewers all around for 7 to 10 minutes.
8. 8. Serve the finished skewers with a fresh tomato salad.

Nutrition per serving

• kcal: 346
• Protein: 59 g · Fett/Fat: 12 g · Carbs: 0 g