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🍽️ Chili Shrimp Skewers from the Grill

283 kcal · 30 min · 4 servings

Ingredients

• 2 garlic cloves
• 1 red chili pepper
• 1 untreated lime (juice)
• 4 tbsp olive oil
• 700 g shrimp (pre-cooked, peeled and deveined)
• 4 untreated limes (cut into wedges)

Instructions

1. 1. Preheat your grill to the desired heat level.
2. 2. Peel the garlic cloves from their skin.
3. 3. Rinse the chili peppers under running water.
4. 4. Cut the chilies lengthwise down the middle into two halves.
5. 5. Remove the seeds and white pith from the chili halves.
6. 6. Finely chop the deseeded chilies and the garlic together.
7. 7. Pour the lime juice and oil mixture into a bowl.
8. 8. Stir the chopped chili-garlic mixture into the liquid.
9. 9. Season the marinade with salt and black pepper to taste.
10. 10. Rinse the shrimp under cold water.
11. 11. Pat the shrimp dry with a kitchen towel or paper napkin.
12. 12. Mix the dry shrimp thoroughly with the prepared marinade.
13. 13. Let the shrimp marinate for 30 minutes.
14. 14. Thread the marinated shrimp onto the wooden skewers.
15. 15. Place the skewers on the hot grill grate.
16. 16. Grill the shrimp for 5 to 6 minutes.
17. 17. Turn the skewers once during the grilling process.
18. 18. Cut limes into wedges or corners for the side dish.
19. 19. Arrange the finished skewers on a serving plate.
20. 20. Serve the skewers together with the lime wedges.

Nutrition per serving

• kcal: 283
• Protein: 33 g · Fett/Fat: 14 g · Carbs: 4 g