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🍽️ Grilled Prawn Tails with Pepper, Lemon and Garlic

382 kcal · 30 min · 4 servings

Ingredients

• 2 garlic cloves
• 1 untreated lemon (juice)
• 6 tbsp olive oil
• 20 large prawns (kitchen-ready, with shell)
• 2 untreated lemons
• salt
• pepper (from the mill)

Instructions

1. 1. Peel the garlic cloves and chop them finely.
2. 2. Mix the chopped garlic with the lemon juice and oil in a bowl.
3. 3. Rinse the prawns thoroughly.
4. 4. Pat the prawns dry with a kitchen towel.
5. 5. Toss the prawns in the marinade and mix well.
6. 6. Let the prawns marinate for 20 minutes.
7. 7. Rinse the lemon under hot water.
8. 8. Cut the lemon in half.
9. 9. Preheat the grill.
10. 10. Place the marinated prawns and the lemon halves on the hot grill.
11. 11. Grill the prawns for 5 to 7 minutes.
12. 12. Turn the prawns and lemons while grilling.
13. 13. Remove the prawns from the grill and place them on a plate.
14. 14. Peel the prawns.
15. 15. Season the prawns with salt and pepper.
16. 16. Serve the prawns together with the grilled lemons.

Nutrition per serving

• kcal: 382
• Protein: 47 g · Fett/Fat: 19 g · Carbs: 4 g