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🍽️ Grilled shrimp with french fries

750 kcal · 30 min · 4 servings

Ingredients

• 24 shrimp
• 4 corn on the cob (can)
• 2 tbsp butter
• 500 g potatoes (waxy)
• oil (for frying)
• paprika powder
• salt
• pepper (from the mill)
• 1 tbsp honey
• 2 tbsp soy sauce
• 4 tbsp oil

Instructions

1. 1. Brush the corn cob with melted butter.
2. 2. Lightly salt the corn.
3. 3. Grill the corn for about 10 minutes.
4. 4. Turn the corn occasionally to ensure even cooking.
5. 5. Peel the potatoes for the french fries.
6. 6. Cut the potatoes into sticks.
7. 7. Blanch the potato sticks briefly in hot water.
8. 8. Shock the potatoes by placing them in cold water.
9. 9. Thoroughly pat the potato sticks dry.
10. 10. Fry the potato sticks in hot oil until golden brown.
11. 11. The frying time is about 4 to 5 minutes.
12. 12. Let the french fries drain on kitchen paper.
13. 13. Sprinkle the french fries with salt and paprika powder.
14. 14. Peel the shrimp, leaving the tail segment on.
15. 15. Devein the shrimp.
16. 16. Rinse the shrimp under running water.
17. 17. Pat the shrimp dry.
18. 18. Whisk soy sauce, honey, and oil in a bowl.
19. 19. Toss the shrimp in the marinade.
20. 20. Let the shrimp marinate covered for about 1 hour.
21. 21. Grill the shrimp for about 2 minutes per side.
22. 22. Arrange everything on a platter.
23. 23. Serve the shrimp and fries with various salads.
24. 24. Add a dip on the side.

Nutrition per serving

• kcal: 750
• Protein: 64 g · Fett/Fat: 33 g · Carbs: 49 g