🍽️ Grilled Meatballs with Vegetables

Name: Grilled Meatballs with Vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g beef mince; salt; 1 clove garlic; 2 shallots (finely chopped); 1 tsp paprika powder (mild sweet); 1 egg yolk; oil; 2 bell peppers; wooden skewers; 800 g mixed vegetables (fennel, red onions, potatoes, etc.); oil; salt; pepper

566 kcal · 30 min · 4 servings

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Ingredients

600 g beef mince
salt
1 clove garlic
2 shallots (finely chopped)
1 tsp paprika powder (mild sweet)
1 egg yolk
oil
2 bell peppers
wooden skewers
800 g mixed vegetables (fennel, red onions, potatoes, etc.)
oil
salt
pepper

Instructions

1. Wash, trim, and cut the vegetables into smaller pieces. Brush them with oil and place them on the grill for 8 to 12 minutes to cook slowly. Season with salt and pepper afterwards.
2. Mix the minced meat with salt, pressed garlic, finely chopped shallots, paprika powder, and the egg yolk. Shape the mixture into small balls.
3. Wash the bell peppers, cut them in half, remove the core and all white inner membranes. Cut the vegetable into bite-sized pieces.
4. Thread the meatballs and the pepper pieces alternately onto wooden skewers. Brush the skewers with oil and fry them on the hot grill until golden brown all around.

Nutrition per serving

kcal: 566
Protein: 35 g · Fett/Fat: 44 g · Carbs: 9 g