← All recipes

🍽️ Fish Steaks with Chili-Lime Paste

428 kcal · 30 min · 4 servings

Ingredients

• 1 clove garlic
• 1 red chili pepper
• 2 untreated limes
• 1 tbsp chopped coriander
• 5 tbsp olive oil
• 300 g tuna fillet (kitchen-ready, skinless)
• 300 g salmon fillet (kitchen-ready, skinless)

Instructions

1. 1. Peel the garlic clove.
2. 2. Wash the chili pepper under running water.
3. 3. Cut the chili in half lengthwise.
4. 4. Remove the seeds and white pith from the chili.
5. 5. Place the deseeded chili and the garlic into a blender.
6. 6. Chop the ingredients finely in the blender.
7. 7. Zest one lime.
8. 8. Squeeze the juice of one lime.
9. 9. Add the lime zest, lime juice, and coriander to the blender.
10. 10. Puree the mixture until smooth.
11. 11. Add the oil.
12. 12. Blend everything into a creamy paste.
13. 13. Season the paste with salt and pepper.
14. 14. Rinse the fish steaks under cold water.
15. 15. Thoroughly pat the fish dry with a kitchen towel.
16. 16. Cut each fish into four equal portions.
17. 17. Coat all fish pieces evenly with the chili paste.
18. 18. Place the fish steaks on the preheated hot grill.
19. 19. Grill the fish steaks from the first side for about two minutes.
20. 20. Turn the fish steaks and grill the second side for another two minutes.
21. 21. Ensure that the center of the fish remains slightly raw.
22. 22. Plate the grilled fish steaks.
23. 23. Serve the fish steaks with various salads.

Nutrition per serving

• kcal: 428
• Protein: 31 g · Fett/Fat: 33 g · Carbs: 1 g