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🍽️ Herbed Cevapcici from the Grill

443 kcal · 30 min · 4 servings

Ingredients

• 1 stale rolls
• 7 red shallots
• 2 garlic cloves
• olive oil
• 600 g ground beef
• 1 egg
• 2 tsp sweet paprika powder
• salt
• pepper (from the mill)
• thyme

Instructions

1. 1. Soak the bread roll in lukewarm water.
2. 2. Peel the shallot and the garlic cloves.
3. 3. Finely chop the shallot and garlic.
4. 4. Heat 1 tablespoon of oil in a pan.
5. 5. Sauté the onion mixture until translucent.
6. 6. Remove the pan from the heat.
7. 7. Let the mixture cool down.
8. 8. Squeeze the soaked bread roll well.
9. 9. Mix the minced meat with the egg.
10. 10. Add the squeezed bread roll.
11. 11. Add the cooled onion mixture.
12. 12. Season with paprika, salt, and pepper.
13. 13. Knead everything into a homogeneous dough.
14. 14. Form small rolls from the meat mixture.
15. 15. Peel the remaining shallots.
16. 16. Halve or quarter the shallots lengthwise.
17. 17. Grease a grill pan.
18. 18. Place the meat rolls, shallots, and thyme in the pan.
19. 19. Place the pan on the hot grill.
20. 20. Cook the cevapcici slowly, turning them, until golden brown.

Nutrition per serving

• kcal: 443
• Protein: 34 g · Fett/Fat: 30 g · Carbs: 9 g