← All recipes

🍽️ Crispy Oyster Mushrooms with Walnuts

172 kcal · 30 min · 4 servings

Ingredients

• 1 tbsp walnut kernels
• 3 sprigs flat-leaf parsley
• 250 g oyster mushrooms (approx. 8 mushrooms)
• 2 tsp rapeseed oil
• salt
• coarsely ground pepper
• 1 tbsp walnut oil

Instructions

1. 1. Roughly chop the walnuts.
2. 2. Wash the parsley.
3. 3. Shake the parsley dry.
4. 4. Pluck the leaves from the stems.
5. 5. Roughly chop the parsley leaves.
6. 6. Clean the oyster mushrooms.
7. 7. Cut off the hard base of the stem.
8. 8. Grease an aluminum foil tray with rapeseed oil.
9. 9. Place the oyster mushrooms in the tray.
10. 10. Preheat the grill.
11. 11. Grill the mushrooms on the hot grill surface.
12. 12. Grill each side for about 1 to 2 minutes.
13. 13. Season the mushrooms with salt.
14. 14. Season the mushrooms with pepper.
15. 15. Drizzle walnut oil over the mushrooms.
16. 16. Sprinkle the chopped parsley over the mushrooms.
17. 17. Sprinkle the walnuts over the mushrooms.
18. 18. Serve the mushrooms immediately.

Nutrition per serving

• kcal: 172
• Protein: 6 g · Fett/Fat: 16 g · Carbs: 4 g