🍳 Hard-boiled eggs filled with smoked salmon cream

Name: Hard-boiled eggs filled with smoked salmon cream
Total time: 30 min
Yield: 4 servings
Ingredients: 4 eggs; 2 tbsp crème fraîche; 50 g salmon; salt; pepper (from the mill)

126 kcal · 30 min · 4 servings

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Ingredients

4 eggs
2 tbsp crème fraîche
50 g salmon
salt
pepper (from the mill)

Instructions

1. Carefully cut off the top third of the hard-boiled eggs.
2. Remove the yolks with a small spoon.
3. Mash the yolks in a bowl.
4. Mix the mashed yolks with crème fraîche and smoked salmon until smooth.
5. Season the mixture with a pinch of salt and black pepper.
6. Fill the empty egg white halves with the salmon cream.
7. Use a piping bag fitted with a large star tip.
8. Serve the filled eggs.
9. Serve alongside a glass of water, toast slices, and sweet rolls.

Nutrition per serving

kcal: 126
Protein: 9 g · Fett/Fat: 9 g · Carbs: 2 g