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🍽️ Lamb roll stuffed with plums and pine nuts

420 kcal · 30 min · 4 servings

Ingredients

• 1 kg lamb roll roast (with rind)
• 30 g pine nuts
• 250 g yellow plums
• 1 sprig sage
• 1 tbsp honey
• 1 tsp lemon juice
• salt
• pepper
• 2 tbsp olive oil

Instructions

1. 1. Preheat the oven to 180 degrees Celsius. Set the heating function to top and bottom heat.
2. 2. Rinse the lamb meat under running water. Pat it completely dry with a kitchen towel. Lay the meat flat.
3. 3. Put the pine nuts into a dry pan. Roast them without additional fat until golden brown. Remove the nuts from the pan and let them cool down.
4. 4. Wash the plums and remove the pits. Cut the fruit flesh into small pieces.
5. 5. Rinse the sage leaves. Shake them dry and pick the leaves off the stems.
6. 6. Mix the plum pieces, the cooled pine nuts, and the sage leaves in a bowl. Stir in the honey. Season the mixture with lemon juice, salt, and pepper.
7. 7. Spread the filling evenly over the laid-out lamb meat. Roll the meat up tightly.
8. 8. Tie the lamb roll securely with kitchen twine at several points to help it keep its shape.
9. 9. Season the outside of the roll generously with salt and pepper.
10. 10. Heat oil in a large pan. Sear the lamb roll on all sides until brown.
11. 11. Place the seared roll on a baking sheet. Put it in the preheated oven to finish cooking. Turn the roll occasionally during the cooking time.

Nutrition per serving

• kcal: 420
• Protein: 54 g · Fett/Fat: 18 g · Carbs: 10 g