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🍽️ Juicy Pork Chops with Herb Filling

561 kcal · 30 min · 4 servings

Ingredients

• 1 large onion
• 125 g breakfast bacon (smoked)
• 1 tbsp butter
• 0.5 tsp dried marjoram
• salt
• pepper (from the mill)
• 2 tbsp chopped parsley
• 4 pork cutlets
• 2 tbsp oil
• 2 tbsp flour

Instructions

1. 1. Peel the onion and cut it into small cubes.
2. 2. Cut the bacon into small cubes as well.
3. 3. Heat the butter in a frying pan.
4. 4. Fry the onion cubes in the hot butter.
5. 5. Add the bacon cubes to the pan.
6. 6. Rinse the marjoram under running water.
7. 7. Pluck the leaves from the marjoram stems.
8. 8. Add the marjoram leaves to the pan.
9. 9. Fry the mixture briefly.
10. 10. Season the filling with salt and pepper.
11. 11. Stir the herbs well into the onion and bacon mixture.
12. 12. Cut a pocket into each chop using a sharp knife.
13. 13. Make sure not to cut all the way through to the other side of the meat.
14. 14. Gently pound the chops flat.
15. 15. Season the chops on the outside with salt and pepper.
16. 16. Fill the pockets in the chops with the onion mixture.
17. 17. Secure the openings with wooden toothpicks.
18. 18. Place the flour on a flat plate.
19. 19. Turn the stuffed chops in the flour.
20. 20. Ensure they are lightly coated with flour.
21. 21. Heat the oil in a large frying pan.
22. 22. Fry the chops until golden brown over medium heat.
23. 23. Fry them for 4 to 6 minutes per side.

Nutrition per serving

• kcal: 561
• Protein: 47 g · Fett/Fat: 39 g · Carbs: 7 g