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🍽️ Chicken Pita with Yogurt Dip

339 kcal · 30 min · 4 servings

Ingredients

• 2 leaves oak leaf lettuce
• 4 sprigs flat-leaf parsley
• 100 g yogurt (1.5% fat)
• 0.5 tsp olive oil
• 0.5 tsp medium-hot mustard
• 0.25 tsp paprika powder (rose-hot)
• salt
• pepper
• 100 g cooked chicken breast fillet (store-bought)
• 60 g small pita bread (1 small pita bread)

Instructions

1. 1. Wash the lettuce leaves thoroughly.
2. 2. Shake the leaves dry.
3. 3. Tear the lettuce into large pieces.
4. 4. Wash the parsley.
5. 5. Shake the parsley dry.
6. 6. Finely chop the parsley leaves.
7. 7. Mix the yogurt with the oil.
8. 8. Stir in the mustard.
9. 9. Add the paprika powder.
10. 10. Season with salt and pepper.
11. 11. Fold in the chopped parsley.
12. 12. Cut the chicken meat into thin strips.
13. 13. Cut the pita bread horizontally.
14. 14. Make sure the back edge stays connected.
15. 15. Brush the cut surfaces with some yogurt sauce.
16. 16. Fill the pita bread with the lettuce.
17. 17. Add the chicken meat.
18. 18. Add the remaining yogurt sauce.
19. 19. Gently press the pita bread together.
20. 20. Enjoy the dish immediately.

Nutrition per serving

• kcal: 339
• Protein: 38 g · Fett/Fat: 5 g · Carbs: 34 g