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🍽️ Quark Rolls in Puff Pastry

544 kcal · 30 min · 4 servings

Ingredients

• Vegetable oil (for brushing)
• 1 puff pastry approx. 270 g (42x24 cm)
• 2 egg yolks
• 2 tbsp whipping cream
• 200 g quark
• 2 tbsp vanilla sugar
• 2 tbsp orange juice
• 0.5 tsp orange peel (unwaxed)
• 200 ml whipping cream
• 1 packet cream stabilizer
• 250 g raspberry jam
• powdered sugar (for dusting)

Instructions

1. 1. Preheat the oven to 200 degrees Celsius using the top and bottom heat setting.
2. 2. Lightly brush the special Schillerlocken baking molds with oil.
3. 3. Roll out the puff pastry.
4. 4. Cut the pastry crosswise into about 15 narrow strips.
5. 5. Wrap the strips slightly overlapping around the greased molds.
6. 6. Press the ends of the pastry strips firmly.
7. 7. Place the rolls on a baking sheet lined with baking paper.
8. 8. Whisk the egg yolk with the cream.
9. 9. Brush the pastry rolls with the egg yolk and cream mixture.
10. 10. Bake the rolls in the oven for 15 to 20 minutes until golden brown.
11. 11. Remove the tray from the oven.
12. 12. Let the rolls cool slightly.
13. 13. Carefully remove the molds while they are still warm.
14. 14. Let the rolls cool completely.
15. 15. Mix the quark until creamy with the vanilla sugar.
16. 16. Fold in the orange juice and orange zest.
17. 17. Whip the cream stiffly with the cream stabilizer.
18. 18. Fill the cream into a piping bag.
19. 19. Fill the jam into a separate piping bag.
20. 20. Pipe a little jam into the puff pastry rolls.
21. 21. Then pipe the quark cream into the rolls.
22. 22. Dust the finished rolls with powdered sugar.
23. 23. Serve the rolls.

Nutrition per serving

• kcal: 544
• Protein: 8 g · Fett/Fat: 36 g · Carbs: 43 g