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🍽️ Cheese and Pepper Toast with Watercress

78 kcal · 30 min · 4 servings

Ingredients

• 1 slice loaf white bread (approx. 2,5 cm thick)
• 50 g Brie
• 0.25 red bell pepper
• watercress
• salt
• pepper (from the mill)

Instructions

1. 1. Cut a rectangular opening into the center of the white bread slice, but do not cut all the way through the bottom. This creates a small pocket.
2. 2. Cut the Brie cheese into small cubes.
3. 3. Cut the bell pepper into thin strips.
4. 4. Thoroughly wash the watercress under cold water.
5. 5. Pluck the small leaves off the tough stems.
6. 6. Fill the bread pocket with the cheese cubes, pepper strips, and watercress leaves.
7. 7. Season the filling lightly with salt and black pepper.
8. 8. Turn your oven grill to the highest setting.
9. 9. Place the toast on a rack or a baking sheet.
10. 10. Grill the toast for about 2 to 3 minutes until the cheese melts.
11. 11. Turn the toast over and grill the other side for another 2 to 3 minutes.

Nutrition per serving

• kcal: 78
• Protein: 3 g · Fett/Fat: 4 g · Carbs: 6 g