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🍽️ Beef Tenderloin Roulade with Vegetable Sauce

918 kcal · 30 min · 4 servings

Beef Tenderloin Roulade with Vegetable Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the meat under running water.
  2. 2. Pat the meat completely dry with a kitchen towel.
  3. 3. Cut the meat lengthwise, but not all the way through.
  4. 4. Open the meat like a book so it lies flat and rectangular.
  5. 5. Peel the onions.
  6. 6. Chop the onions very finely.
  7. 7. Mix the chopped onions with finely chopped parsley.
  8. 8. Add the minced veal (veal mince) to the mixture.
  9. 9. Add the egg yolk.
  10. 10. Add the grated Parmesan.
  11. 11. Stir everything together to form a uniform filling.
  12. 12. Lightly season the inside of the meat with salt.
  13. 13. Spread the filling evenly over the meat.
  14. 14. Roll the meat up tightly.
  15. 15. Tie the roulade securely with kitchen twine at several points.
  16. 16. Heat oil in a large frying pan.
  17. 17. Sear the roulade on all sides over high heat.
  18. 18. Cook until it is golden brown.
  19. 19. Place the meat in the oven.
  20. 20. Bake it at 200 degrees for 55 minutes.
  21. 21. Peel the celery stalks.
  22. 22. Halve the celery stalks.
  23. 23. Cut the celery into small cubes.
  24. 24. Peel the carrots.
  25. 25. Wash the carrots thoroughly.
  26. 26. Cut the carrots into cubes as well.
  27. 27. Heat some oil in a pan.
  28. 28. Gently sauté the vegetables for 15 minutes.
  29. 29. Deglaze the pan drippings (the caramelized residues at the bottom of the pan) with the meat broth.
  30. 30. Pour the broth through a sieve directly over the sautéed vegetables.
  31. 31. Let the sauce simmer for another 10 minutes.
  32. 32. Finally, season the sauce with salt and pepper to taste.
  33. 33. Slice the roast into nice pieces before serving.
  34. 34. Plate the meat.
  35. 35. Serve it together with the vegetables and the sauce.

Nutrition per serving